Our Quality Control
Our research and development laboratory is staffed by the finest technical personnel who are constantly in pursuit of innovation. We are always on the look out to improve the efficiency of our production plant and quality of our manufactured products. Cutting-edge equipment and technology are employed in tandem with strict manufacturing processes to ensure that only the best and finest products make it into your hands.
To ensure conformity with the highest international standards, a specialised Quality Control unit maintains a daily routine check on products through regular testing at every stage of manufacturing. By understanding the varied needs and concerns of customers both domestic and abroad, we are absolutely uncompromising on food quality and safety. This dedication allows us to be confident that our range of products will continue to delight you for many years to come.
As we manufacture perishable consumer products, quality control and food safety are our top priorities. We are proud to possess these accreditations:
ISO 9001:2008 certified for quality management systems.
Recognition by HACCP (Hazard Analysis Critical Control Point). HACCP is an internationally recognised tool for the identification and recognition of potential food hazards.
Halal certification from the Majlis Ugama Islam Singapura (MUIS).